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Rachel Riggs's avatar

Thank you so much, Amy, for letting me hang out here for the day!!! :)

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Jenovia 🕸️'s avatar

I love a good soup recipe! Thank you, Rachel! ❤️‍🔥

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Rachel Riggs's avatar

My pleasure, I hope you love it!!

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Broadwaybabyto's avatar

Love this! Before my MCAS became severe I got really into plant based cooking and had a ton of fun with cauliflower.

In fact, if you can tolerate cashews you can make a dreamy Alfredo sauce with very similar ingredients to this recipe! I would sub water for the coconut milk and add nutritional yeast and cashews which have soaked for a few hours. Creamy decadent pasta sauce awaits!

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Amber Horrox's avatar

Can’t wait to make that cauliflower soup 🤍

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Rachel Riggs's avatar

Yay, let me know how you like it!

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Chef Carla Contreras's avatar

I loved reading this Rachel! I have followed Dr. Terry Wahls for years, I was introduced to her work in my health coach training 🌿

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Rachel Riggs's avatar

Oh, interesting - yeah she's fantastic!

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Jenny Penny's avatar

Great post, I’m looking forward to the release of Rachel’s cookbook!

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Rachel Riggs's avatar

Thank you, Jen!!!

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Joe Vidal's avatar

This is a fun guest post - thank you!

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Amy - The Tonic's avatar

Yay - thanks for letting us know you enjoyed it!

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